Colombia Condor Decaf

Colombia Condor Decaf

  • Naturally decaffeinated with the Sugarcane Process, featuring flavor notes of almond, brown sugar, clover, and citrus fruit.
  • Naturally decaffeinated with the Sugarcane Process, featuring flavor notes of almond, brown sugar, clover, and citrus fruit.

Colombia Condor Decaf

Colombia Condor Decaf

Information Learn more about the Sucarcane EA process

Information Learn more about the Sucarcane EA process

Experience: Bright and lively, with notes of sweet almond and zesty citrus, finishing with a smooth, brown sugar aftertaste.
Process: Sugarcane
$23 USD
$23 USD
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BEHIND THE CUP

Origin: Tolima, Colombia
Farm: El Vergel
Producer: Elias & Shady Bayter

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Decaf Rose Lavender Latte

What you’ll need

  • 1/2 teaspoon Food Grade Dried Lavender Flowers for garnish
  • One double Orbital Decaf SWP Rwanda espresso
  • 1/2 teaspoon of CORTAS food grade Rose Flower Water# - One cup or 10 oz of preferred milk or alternative
  • 1-3 Tablespoons Simple Syrup, depending on desired sweetness

    Instructions:

    1. Pull double shot espresso
    2. Combine milk or an alternative substitute, 1-3 pumps of simple syrup, Rose Flower Water, steam with frother or heat on the stovetop, and whisk to foam.
    3. Pour milk or an alternative substitute into a 16 oz glass
    4. Pour a double espresso shot over milk or an alternative substitute
    5. Sprinkle dried lavender flowers over latte

    Enjoy! 👽

Decaf Coconut Vanilla Bean Latte

What you will need:

  • 1 double shot decaf espresso
  • 1 cup unsweetened coconut milk
  • 1 tsp vanilla bean paste
  • 1 tbsp honey

Instructions: 

1. Steam coconut milk with vanilla bean paste and honey.

2. Pour over espresso in a tall glass. Garnish with a sprinkle of cinnamon.

Decaf Dirty Lemonade

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