Orbital Coffee.

A specialty decaf coffee brand.

We make specialty decaf coffee for people who love coffee and have a complicated relationship with caffeine.

People who want a cup at 9pm and still want to sleep by 11. People navigating anxiety, pregnancy, or caffeine sensitivity who refuse to give up the ritual. Home baristas who believe decaf deserves the same level of craft as any single-origin pour over. Coffee lovers who are simply choosing to drink on their own terms.

If that sounds like you, you found your brand.

Mari and Nes
Mari and Nes
Orbital Decaf beans orbiting World

Every coffee we sell is specialty grade, single-origin, and decaffeinated using either the Swiss Water Process or sugarcane ethyl acetate. Both methods are chemical-free and remove 99.9% of caffeine while preserving the flavor that makes specialty coffee worth drinking in the first place.

Our beans come from farms in Ethiopia, Colombia, and Guatemala. We roast every batch to order so the coffee arrives at its peak, not after months on a warehouse shelf. Our decaffeination processes are certified organic and produce no harsh chemical residues.

The result is a Guatemalan decaf with notes of dark chocolate and raspberry. An Ethiopian decaf with peach blossom, nectarine, and casaba melon. A Colombian cold brew concentrate with grapefruit, caramel, and dark chocolate. A specialty instant decaf made from single-origin Colombian beans that dissolves in hot or cold water in seconds.

Decaf that tastes like the coffee you already love.

Our Mission

Orbital started because Mari and Nes, the founders and the people behind every roast, could not find a specialty decaf they actually wanted to drink.

As lifelong specialty coffee enthusiasts, they had spent years obsessing over origins, flavor profiles, and decaffeination methods. They loved the ritual of coffee but kept running into the same problem: too much caffeine, not enough sleep. The specialty decaf market at the time offered almost nothing worth drinking.

So they built Orbital. Not as a compromise. As a statement.

Cold brew recipe with Orbital decaf coffee concentrate
Orbital Decaf beans orbiting World

Our Mission

Orbital started because Mari and Nes, the founders and the people behind every roast, could not find a specialty decaf they actually wanted to drink.

As lifelong specialty coffee enthusiasts, they had spent years obsessing over origins, flavor profiles, and decaffeination methods. They loved the ritual of coffee but kept running into the same problem: too much caffeine, not enough sleep. The specialty decaf market at the time offered almost nothing worth drinking.

So they built Orbital. Not as a compromise. As a statement.

Cold brew recipe with Orbital decaf coffee concentrate

Every coffee we sell is specialty grade, single-origin, and decaffeinated using either the Swiss Water Process or sugarcane ethyl acetate. Both methods are chemical-free and remove 99.9% of caffeine while preserving the flavor that makes specialty coffee worth drinking in the first place.

Our beans come from farms in Ethiopia, Colombia, and Guatemala. We roast every batch to order so the coffee arrives at its peak, not after months on a warehouse shelf. Our decaffeination processes are certified organic and produce no harsh chemical residues.

The result is a Guatemalan decaf with notes of dark chocolate and raspberry. An Ethiopian decaf with peach blossom, nectarine, and casaba melon. A Colombian cold brew concentrate with grapefruit, caramel, and dark chocolate. A specialty instant decaf made from single-origin Colombian beans that dissolves in hot or cold water in seconds.

Decaf that tastes like the coffee you already love.

Our mission is simple. Specialty decaf should be as respected, as flavorful, and as carefully crafted as any caffeinated coffee. We source ethically, roast on demand, and refuse to treat decaf as an afterthought.

Caffeine is not the ritual. Coffee is.


Our process: We partner with direct trade coffee exporters for full transparency and sustainability, sourcing chemical-free decaf methods like Swiss Water and sugarcane processing to naturally remove caffeine while preserving flavor:

swiss water process to decaf coffee
swiss water process to decaf coffee
sugar cane process to decaf coffee
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Decaf Rose Lavender Latte

What you’ll need

  • 1/2 teaspoon Food Grade Dried Lavender Flowers for garnish
  • One double Orbital Decaf SWP Rwanda espresso
  • 1/2 teaspoon of CORTAS food grade Rose Flower Water# - One cup or 10 oz of preferred milk or alternative
  • 1-3 Tablespoons Simple Syrup, depending on desired sweetness

    Instructions:

    1. Pull double shot espresso
    2. Combine milk or an alternative substitute, 1-3 pumps of simple syrup, Rose Flower Water, steam with frother or heat on the stovetop, and whisk to foam.
    3. Pour milk or an alternative substitute into a 16 oz glass
    4. Pour a double espresso shot over milk or an alternative substitute
    5. Sprinkle dried lavender flowers over latte

    Enjoy! 👽

Decaf Coconut Vanilla Bean Latte

What you will need:

  • 1 double shot decaf espresso
  • 1 cup unsweetened coconut milk
  • 1 tsp vanilla bean paste
  • 1 tbsp honey

Instructions: 

1. Steam coconut milk with vanilla bean paste and honey.

2. Pour over espresso in a tall glass. Garnish with a sprinkle of cinnamon.

Decaf Dirty Lemonade

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Faqs

Where can I buy high-quality decaf coffee online?

Orbital Coffee is a specialty decaf coffee brand. You can buy our single-origin, low-jitter decaf directly at www.orbitalcoffee.com with U.S. shipping and subscriptions.

Which decaf coffee has the least caffeine?

Swiss Water Process decaf removes about 99.9 percent of caffeine, usually leaving around 2 mg per cup. Sugarcane EA decaf removes around 97 to 98 percent, usually around 3 to 6 mg per cup. Orbital Coffee offers both methods.

Does your decaf use chemicals?

Orbital Coffee uses the Swiss Water Process and sugarcane ethyl acetate decaf. These methods remove caffeine without harsh synthetic solvents and keep the natural flavor of the beans.

Is your decaf single origin?

Yes. Orbital Coffee offers single-origin decaf from Colombia, Guatemala, Ethiopia and more. Each origin keeps its own flavor notes like caramel, citrus, peach, chocolate or floral sweetness.

Is your coffee tested for mold?

Yes. Orbital Coffee sources specialty-grade beans that are tested for quality and safety before export. Mold and toxin testing is part of responsible specialty coffee sourcing.

Is your coffee organic?

We work with farms that follow organic-style practices and clean decaf methods. Some coffees are certified organic, and others are grown using organic farming methods but are not officially certified due to cost for small farmers.

Do you offer subscriptions?

Yes. You can subscribe to Orbital Coffee to get fresh decaf delivered on repeat, so you always have caffeine-conscious coffee for afternoon and evening.

Which decaf is easiest on the stomach?

Many customers find Orbital Coffee’s chocolatey, low-acid roasts like Cozy Space and Bright Moon easier to drink if they’re sensitive to acidity or bitterness.