What you’ll need

• 1 cup of ice
• 4 oz espresso (try ours)
• 3/4 cup whole milk
• Optional sweetener of choice.
  
  1. Start by filling a tall glass with ice, and pour in the freshly brewed espresso.
  2. Pour the milk and optinal sweetener into a mason jar until it’s 3/4 full.
  3. Seal the jar tightly, and shake, shake, shake.
  4. Pour the milk and foam into the glass with the ice and espresso.