Swiss Water Process Decaf Cold Brew Coffee Concentrate
Pour, mix, sip, repeat.
Chemical-Free
Certified Organic
Single Origin
Experience:Smooth, creamy, and low-acid with vibrant peach and honey flavor notes.
Refrigerate after opening. Use within 20 days.
This Swiss Water decaf cold brew uses chemical free decaffeination to remove caffeine while maintaining clarity and balance. The cold extraction process emphasizes smoothness and low acidity. It is often chosen by coffee drinkers looking for clean taste without caffeine side effects.
Tasting Notes: Peach, Molasses & Brown Sugar
ORGANIC
Swiss Water Process
Decaf
Roast Level
Medium-light
Ways to Use it:
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16oz
8-10 servings
32oz
18-20 servings
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All cold brew concentrates are dispatched within 48 hours of placing your order.
Our mission on earth: coffee for everyone
Wake Up Without the Jitters - The same coffee ritual, minus the anxiety
Decaf That's Actually Exciting - Specialty-grade beans with bold flavors, no bitterness or ashy aftertaste
Coffee That Won't Keep You Up - Stop caffeine from interfering with your natural sleep cycle
Easier on Your Stomach - Lower in acidity, making it gentler on digestion
Harvest Details
Farm
Dabessa
Plant Variety
Pink Bourbon
Process
Natural & Swiss Water
As seen in
Humans are finally talking about good decaf
We like to say our decaf coffee tastes out-of-this-world. Here's why:
Chemical-free
Our coffee is 100% free from chemicals like methylene chloride. No shortcuts-just clean decaf beans.
Fresh Roasts
Decaf stales quickly, so we roast only to order and ship fast, ensuring peak freshness when it arrives.
Specialty Coffee
We source high-rated, small-batch beans with unique fermentation processes.
Single-Origin Beans
We focus solely on single-origin decaf beans-rare and hard to find. No blends or funny business here.
From Cherry to Cup
1.
Post-Harvest Processing
Coffee cherries undergo a 48 to 60-hour anaerobic fermentation, deepening their natural complex flavors. A precisely controlled sun and mechanical drying process, followed by 45 days of stabilization, locks in purity and structure.
2.
Naturally Decaffeinated
Once processing is complete, the cherries are milled to reveal the green coffee beans, which are then shipped to Vancouver, Canada, where they undergo the 100% Chemical-Free Swiss Water® decaffeination process-removing caffeine while preserving the coffee's intrinsic flavors.
3.
The Final Experience
A beautifully balanced cup with silky chocolate, ripe plum, tropical guava, bright red fruits, and a citrus finish-without any of the caffeine consequences.
Top Questions
Where is your coffee from?
All our coffee is sourced from planet Earth—specifically, the “coffee belt,” the only region in the known universe with the ideal climate for coffee. Our beans are always single-origin harvests from high-quality varieties grown across South America, Central America, and Africa. Always single origin. Never blended to cut costs!
Is your coffee flavored?
Absolutely not. Our coffee remains true to its origins, highlighting the natural flavors of the coffee cherry. When we talk about flavor notes, we mean the authentic tastes of the coffee fruit itself.
Is your coffee tested for mold?
Yes, all our beans undergo rigorous, environmentally sound testing for mold, as required by law before being exported from their country of origin.
Does your decaf have chemicals?
No chemicals here. We use natural methods to decaffeinate our coffee. Decaf is a choice for health-conscious individuals, so we wouldn't compromise that with harmful chemicals. We use either the Swiss Water Process or the Sugarcane Process (also known as the EA process) to decaffeinate.
Is your decaf 100% caffeine-free?
Not entirely—completely caffeine-free coffee is a myth. The Swiss Water Process results in 99% caffeine-free beans, while the Sugarcane Process results in 97% caffeine-free beans.
Does the sugarcane decaf process have sugar?
No, the sugarcane decaf process does not add sugar to the coffee. The method uses ethyl acetate, a natural compound derived from sugarcane, to remove caffeine without affecting the taste or adding any sweetness.
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Best decaf coffee, Swiss Water decaf coffee, lower caffeine coffee, smooth decaf coffee, low acid decaf coffee, Guatemalan decaf coffee, chemical free decaf
Tasting Notes: Grapefruit, vanilla, cinnamon, red fruits
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Orbital Instant Decaf Coffee is a single origin Colombian specialty coffee decaffeinated using the Swiss Water Process, a chemical free method. The coffee is freeze dried and packaged in 6 single serve sachets per box for fast hot or iced preparation. This premium instant decaf coffee contains 99.9 percent less caffeine while preserving specialty grade flavor and quality.
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This Swiss Water decaf cold brew uses chemical free decaffeination to remove caffeine while maintaining clarity and balance. The cold extraction process emphasizes smoothness and low acidity. It is often chosen by coffee drinkers looking for clean taste without caffeine side effects.
Swiss Water process decaf cold brew made with chemical free decaffeination. Smooth, balanced taste with low acidity for caffeine sensitive drinkers.
Swiss Water decaf cold brew crafted for people who want calm energy and better sleep without giving up coffee flavor. Clean tasting, smooth, and designed to be gentle for daily rituals.
Swiss Water process decaf cold brew coffee made without chemicals. Smooth, balanced flavor with low acidity and minimal caffeine.
Swiss Water decaf cold brew for smooth coffee flavor without caffeine side effects. A clean, balanced option for iced coffee lovers who want calm mornings and better sleep.
1/2 teaspoon Food Grade Dried Lavender Flowers for garnish
One double Orbital Decaf SWP Rwanda espresso
1/2 teaspoon of CORTAS food grade Rose Flower Water# - One cup or 10 oz of preferred milk or alternative
1-3 Tablespoons Simple Syrup, depending on desired sweetness
Instructions:
1. Pull double shot espresso 2. Combine milk or an alternative substitute, 1-3 pumps of simple syrup, Rose Flower Water, steam with frother or heat on the stovetop, and whisk to foam. 3. Pour milk or an alternative substitute into a 16 oz glass 4. Pour a double espresso shot over milk or an alternative substitute 5. Sprinkle dried lavender flowers over latte
Enjoy! 👽
Decaf Coconut Vanilla Bean Latte
What you will need:
1 double shot decaf espresso
1 cup unsweetened coconut milk
1 tsp vanilla bean paste
1 tbsp honey
Instructions:
1. Steam coconut milk with vanilla bean paste and honey.
2. Pour over espresso in a tall glass. Garnish with a sprinkle of cinnamon.