Swiss Water Half-Caff

Swiss Water Half-Caff

Cozy, clean & sweet

  • Swiss Water Half-Caff
  • Swiss Water Half-Caff
  • Swiss Water Half-Caff
  • Swiss Water Half-Caff

Swiss Water Half-Caff

Swiss Water Half-Caff

Cozy, clean & sweet

Information learn more about the swiss water process

Information learn more about the swiss water process

Tasting notes: Cranberry, nectarine & cacao nibs 
Experience: Full-bodied, clean with hints of fruits & a sweet brown sugar finish


50% Decaffeinated. For earthlings who want a
balanced cup with a touch of caffeine ☕️. Expect a light and silky bodied cup with juicy bursts reminiscent of grapes and a bright citrusy flavor that is elevated by a
touch of vanilla and cinnamon. Perfect for a morning pick-me-up without the jitters!

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BEHIND THE CUP

Origin: Nyamasheke, Rwanda
Process: Swiss Water & Natural
Variety: Caturra & Bourbon

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FUN WAYS TO ORBIT

How to make the perfect iced latte.

What you’ll need

  • 1 cup of ice
  • 4 oz espresso (try ours)
  • 3/4 cup whole milk
  • Optional sweetener of choice.

    1. Start by filling a tall glass with ice, and pour in the freshly brewed espresso.
    2. Pour the milk and optinal sweetener into a mason jar until it’s 3/4 full.
    3. Seal the jar tightly, and shake, shake, shake.
    4. Pour the milk and foam into the glass with the ice and espresso.

How to make the perfect iced latte.

Earthlings

Calibrated specimens in their natural habitat

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