Sugarcane Process Half-Caff

Sugarcane Process Half-Caff

Juicy, bright & silky

  • Sugarcane Process Half-Caff
  • Sugarcane Process Half-Caff
  • Sugarcane Process Half-Caff
  • Sugarcane Process Half-Caff

Sugarcane Process Half-Caff

Sugarcane Process Half-Caff

Juicy, bright & silky

Information learn more about the sugarcane process

Information learn more about the sugarcane process

Tasting notes: Grapefruit, vanilla, cinnamon 
Experience: Light-bodied with juicy bursts reminiscent of grapes, bright citrusy, & silky finish.


Like two supernovas colliding, Orbital's Sugarcane Decaf and Pucker Punch Coffee's Necromancer join for the perfect synergy of interstellar energy and focus without the jitters.   
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BEHIND THE CUP

Origin: Tolima, Colombia
Process: Natural & Sugarcane
Variety: Caturra

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FUN WAYS TO ORBIT

How to make the perfect iced latte.

What you’ll need

  • 1 cup of ice
  • 4 oz espresso (try ours)
  • 3/4 cup whole milk
  • Optional sweetener of choice.

    1. Start by filling a tall glass with ice, and pour in the freshly brewed espresso.
    2. Pour the milk and optinal sweetener into a mason jar until it’s 3/4 full.
    3. Seal the jar tightly, and shake, shake, shake.
    4. Pour the milk and foam into the glass with the ice and espresso.

How to make the perfect iced latte.

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