Sugarcane Process Decaf

Sugarcane Process Decaf

Crisp, Sweet & Citrusy

  • Sugarcane Process Decaf
  • Sugarcane Process Decaf
  • Sugarcane Process Decaf
  • Sugarcane Process Decaf

Sugarcane Process Decaf

Sugarcane Process Decaf

Crisp, Sweet & Citrusy

Information learn more about the sugarcane process

Information learn more about the sugarcane process

Tasting notes: Grapefruit, orange, caramel, brown sugar, dark chocolate. 
Experience: Juicy bursts with bright, citrusy flavor notes, & a silky honey finish. 


97% Decaffeinated. For earthlings who like their coffee fruity and bright 🍊. Expect a light and silky bodied cup that is fruitful and citrusy enough to wake you up without any of the caffeine— or the jitters. 
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BEHIND THE CUP

Origin: Tolima, Colombia

Process: Natural & Sugarcane

Variety: Caturra

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FUN WAYS TO ORBIT

How to make the perfect iced latte.

What you’ll need

  • 1 cup of ice
  • 4 oz espresso (try ours)
  • 3/4 cup whole milk
  • Optional sweetener of choice.

    1. Start by filling a tall glass with ice, and pour in the freshly brewed espresso.
    2. Pour the milk and optinal sweetener into a mason jar until it’s 3/4 full.
    3. Seal the jar tightly, and shake, shake, shake.
    4. Pour the milk and foam into the glass with the ice and espresso.

How to make the perfect iced latte.

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