What you’ll need
- 1/2 teaspoon Food Grade Dried Lavender Flowers for garnish
- One double Orbital Decaf SWP Rwanda espresso
- 1/2 teaspoon of CORTAS food grade Rose Flower Water# - One cup or 10 oz of preferred milk or alternative
- 1-3 Tablespoons Simple Syrup, depending on desired sweetness
Instructions:
1. Pull double shot espresso
2. Combine milk or an alternative substitute, 1-3 pumps of simple syrup, Rose Flower Water, steam with frother or heat on the stovetop, and whisk to foam.
3. Pour milk or an alternative substitute into a 16 oz glass
4. Pour a double espresso shot over milk or an alternative substitute
5. Sprinkle dried lavender flowers over latte
Enjoy! 👽
