Swiss Water Process Decaf

Swiss Water Process Decaf

Calming Sage and Caramel

  • Swiss Water Process Decaf
  • Swiss Water Process Decaf
  • Swiss Water Process Decaf
  • Swiss Water Process Decaf
  • Swiss Water Process Decaf
  • Swiss Water Process Decaf

Swiss Water Process Decaf

Swiss Water Process Decaf

Calming Sage and Caramel

Information learn more about the siwss water process

Information learn more about the siwss water process

Tasting notes: Sage, Molasses, Caramel & Cacao Nibs 
Experience: Full-bodied and clean with a sweet brown sugar finish 

 

99.9% Decaffeinated. For earthlings who like their coffee creamy & chocolatey 🍫. Expect a full-bodied cup with a creamy mouthfeel enhanced by cozy flavor notes of sage, molasses and cacao nibs. 
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BEHIND THE CUP

Origin: Nyamasheke, Rwanda  

Process: Swiss Water & Washed 

Variety: Bourbon

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FUN WAYS TO ORBIT

How to make the perfect iced latte.

What you’ll need

  • 1 cup of ice
  • 4 oz espresso (try ours)
  • 3/4 cup whole milk
  • Optional sweetener of choice.

    1. Start by filling a tall glass with ice, and pour in the freshly brewed espresso.
    2. Pour the milk and optinal sweetener into a mason jar until it’s 3/4 full.
    3. Seal the jar tightly, and shake, shake, shake.
    4. Pour the milk and foam into the glass with the ice and espresso.

How to make the perfect iced latte.

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