Swiss Water Process Decaf

Swiss Water Process Decaf

Grounding Stone Fruits & Molasses

  • a bag of Orbital Organic Decaf Coffee with honey, molasses, blackberry and peach flavor notes.
  • Ethiopian decaffeinated coffee by way of swiss water process. Chemical free with flavor notes of molasses, peach & blackberry
  • Woman holding up a cup of coffee with milk and a Orbital Decaf Coffee bag that is organic, chemical-free and single origin.
  • a bag of Orbital Organic Decaf Coffee with honey, molasses, blackberry and peach flavor notes.
  • Ethiopian decaffeinated coffee by way of swiss water process. Chemical free with flavor notes of molasses, peach & blackberry
  • Woman holding up a cup of coffee with milk and a Orbital Decaf Coffee bag that is organic, chemical-free and single origin.

Swiss Water Process Decaf

Swiss Water Process Decaf

Grounding Stone Fruits & Molasses

Information learn more about the siwss water process

Information learn more about the siwss water process

Tasting notes: Honey, Molasses, Blackberry & Peach 
Experience: That joy of ending your dinner with a Peach Crème brûlée dessert. 

 

Think of this decaf coffee like that joy of ending your dinner with a Peach Crème brûlée dessert.


With loud peach and honey flavor notes, expect a smooth, creamy, low-acid, and perfectly balanced flavor profile that will outperform your average espresso drinks. 


These organic Ethiopian coffee beans were 99.9% decaffeinated without chemicals through the Swiss Water Process method.


So, if you're a coffee lover but can't handle caffeine and even a tiny sip makes you jittery, Orbital’s Swiss Water decaf is *the* coffee for you.

Regular price $25 USD
Regular price Sale price $25 USD
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Shipping calculated at checkout.
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BEHIND THE CUP

Origin: Ethiopia

Process:
 Swiss Water & Natural 

Variety:
 Heirloom Types

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How to make the perfect iced latte.

What you’ll need

  • 1 cup of ice
  • 4 oz espresso (try ours)
  • 3/4 cup whole milk
  • Optional sweetener of choice.

    1. Start by filling a tall glass with ice, and pour in the freshly brewed espresso.
    2. Pour the milk and optinal sweetener into a mason jar until it’s 3/4 full.
    3. Seal the jar tightly, and shake, shake, shake.
    4. Pour the milk and foam into the glass with the ice and espresso.

How to make the perfect iced latte.

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