Ethiopian Evening Star

Ethiopian Evening Star

Grounding Stone Fruits & Molasses

  • Organic decaf coffee beans from Ethiopia with honey, molasses, blackberry and peach flavor notes.
  • Ethiopian decaffeinated coffee by way of swiss water process. Chemical free with flavor notes of molasses, peach & blackberry
  • Organic, chemical-free and single origin decaf coffee beans from Colombia.
  • Organic decaf coffee beans from Ethiopia with honey, molasses, blackberry and peach flavor notes.
  • Ethiopian decaffeinated coffee by way of swiss water process. Chemical free with flavor notes of molasses, peach & blackberry
  • Organic, chemical-free and single origin decaf coffee beans from Colombia.

Ethiopian Evening Star

Ethiopian Evening Star

Grounding Stone Fruits & Molasses

Information learn more about the siwss water process

Information learn more about the siwss water process

Experience: The joy of ending your dinner with a Peach Crème brûlée dessert. 
Process: Swiss Water

Tasting notes: Honey, Molasses, Blackberry & Peach.

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$125 USD
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$125 USD
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$125 USD
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BEHIND THE CUP

Origin: Ethiopia

Process:
 Swiss Water & Natural 

Variety:
 Heirloom Types

With loud peach and honey flavor notes, expect a smooth, creamy, low-acid, and perfectly balanced flavor profile that will outperform your average espresso drinks. 

These organic Ethiopian coffee beans were 99.9% decaffeinated without chemicals through the Swiss Water Process method.

So, if you're a coffee lover but can't handle caffeine and even a tiny sip makes you jittery, Orbital’s Swiss Water decaf is *the* coffee for you.

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FUN WAYS TO ORBIT

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Decaf Rose Lavender Latte

What you’ll need

  • 1/2 teaspoon Food Grade Dried Lavender Flowers for garnish
  • One double Orbital Decaf SWP Rwanda espresso
  • 1/2 teaspoon of CORTAS food grade Rose Flower Water# - One cup or 10 oz of preferred milk or alternative
  • 1-3 Tablespoons Simple Syrup, depending on desired sweetness

    Instructions:

    1. Pull double shot espresso
    2. Combine milk or an alternative substitute, 1-3 pumps of simple syrup, Rose Flower Water, steam with frother or heat on the stovetop, and whisk to foam.
    3. Pour milk or an alternative substitute into a 16 oz glass
    4. Pour a double espresso shot over milk or an alternative substitute
    5. Sprinkle dried lavender flowers over latte

    Enjoy! 👽

Decaf Coconut Vanilla Bean Latte

What you will need:

  • 1 double shot decaf espresso
  • 1 cup unsweetened coconut milk
  • 1 tsp vanilla bean paste
  • 1 tbsp honey

Instructions: 

1. Steam coconut milk with vanilla bean paste and honey.

2. Pour over espresso in a tall glass. Garnish with a sprinkle of cinnamon.

Decaf Dirty Lemonade

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